Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy egg puff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Egg Puff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Egg Puff is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy egg puff using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Egg Puff:
- Get All-purpose flour
- Prepare Yeast
- Get Sugar 1 tsp+3 tsp
- Get Lukewarm water
- Prepare Milk
- Take Egg
- Prepare Salt
- Get For filling::
- Take Ginger garlic paste
- Make ready Onion sliced
- Take Salt
- Get Biryani masala
- Prepare Boiled egg 3 halfed
- Make ready Garam masala
- Take Cheese 3 cubes grated
- Get Oil
Steps to make Spicy Egg Puff:
- Mix yeast with warm water and 1 tsp sugar and keep covered for 10 minutes to activate the yeast.
- In a large bowl take maida, egg, sugar, mixed herb, milk and yeast mix.
- Knead a dough for 10-15 min and then keep covered for 1 hr in a warm place for proofing.
- For the filling heat oil in a pan. Add ginger garlic paste and saute for 5 min. - - Now add the onion slices and saute until translucent.
- Add salt, biryani masala, garam masala powder and mix everything well. - - Now add the halfed boiled egg pieces. Mix with the masala very well.
- Now punch the proved dough to remove extra air. - - Take out pieces from the dough. Roll in a square shape.
- Cut according to the picture. Place one egg in the centre. - - Now fold according to the picture.
- Make all the puffs like this.
- Preheat oven at 180C for 10 minutes. - - Bake the puffs at 180C for 15-20 minutes or turns golden brown.
So that is going to wrap this up for this exceptional food spicy egg puff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
