Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. A vegetarian stir-fry packed with spice and flavour.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Prepare For stir fried sauce
- Get dijon mustard
- Get honey
- Prepare soysauce
- Get oyster sauce
- Take sesame oil
- Make ready salt and pepper
- Get For Stir fried noodles
- Get pea noodle or edamame noodles
- Take mixed stir fried veggies
- Take cooking oil
- Get finely chopped garlic
- Take For crispy tofu
- Prepare medium hard tofu
- Take plain flour
- Make ready panko breadcrumbs
- Make ready whole grain mustard
- Take pomegranate molasses
- Make ready smoked paprika
- Prepare salt and pepper
- Prepare Cooking oil
Stir the tofu to flip the sides and let set for another minute. Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. Serve soba noodle in individual dishes topped with veggies and tofu, and top with remaining marinade, scallions, sesame seeds and additional fresh.
Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Cubes of golden tofu make the meat-free supper substantial. You can also use cubed chicken or pork. Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry. Cubes of golden tofu make the meat-free supper substantial. Change your daily meal by making this simple, vegetarian healthy dish, Vegetarian Stir-fry Glass Noodle (Miến Xào Chay).
So that’s going to wrap this up with this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
