Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, grilled balsamic ginger salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. Made this recipe as is, but doubled the recipe and put all ingredients in a blender to save time on mincing garlic and chopping rosemary.
Grilled Balsamic Ginger Salmon is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Balsamic Ginger Salmon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Make ready Salmon Fillet
- Take Balsamic Vinegar
- Take Ginger Ale
- Take Garlic
- Take Honey
- Get Ginger
- Get Oregano
- Prepare Salt
- Prepare Parsley
- Take Lemon
This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat.
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. Grilled Balsamic Ginger Salmon step by step. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
So that’s going to wrap it up for this special food grilled balsamic ginger salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
