Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy potato soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy potato soup is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook creamy potato soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy potato soup:
- Make ready large potatoes, washed and cut in cubes
- Take finely chopped onions
- Prepare finely chopped celery
- Make ready oil
- Prepare chicken stock
- Get Macon for garnish
- Prepare sour cream for garnish
- Prepare chives for garnish
- Take fresh cream
- Take grated cheese
Top it with cheese and bacon and no one will be able to resist. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and.
Instructions to make Creamy potato soup:
- Add oil to a heated pot, and fry onions and celery, drop the potatoes in, give a good mix, then add the cup off stock and leave to cook on low heat until potatoes are soft
- Add the cream and blend until smooth in a food blender
- Dish out in a bowl… Garnish with the fried Macon, cheese and chives
- Add 2 scoops off sour cream to add a tangy flavour
Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside. In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. One Recipe, Two Meals: Creamy, Cheesy Potato Soup. There's nothing better than a carb you can slurp.
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