Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, his deviled eggs recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
CLEVELAND, Ohio (WJW) — Chef Rocco Whalen is known for taking a simple recipe and putting his signature spin on it — taking it to a whole new level. This holds true for his deviled egg recipe. Taste of Home There are so many different ways to upgrade deviled eggs.
His Deviled eggs recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. His Deviled eggs recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook his deviled eggs recipe using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make His Deviled eggs recipe:
- Take 12 eggs
- Get 1/3 cup miracle whip
- Take 2 tablespoons yellow mustard
- Make ready 2 tablespoons hot sauce
- Prepare 1 tablespoon a.1 steak sauce
- Make ready Salt and pepper
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Instructions to make His Deviled eggs recipe:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes.
- Add cold water to the pan with ice and let it cool down the eggs. When the eggs are cooled down enough to touch them go on to the next step.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites in a egg tray.
- Mash the yolks into a fine crumble using a fork. Add miracle whip or mayonnaise, mustard, hot sauce and a.1 sauce. Mix well.
- Take a sandwich bag and fill the yolk filling in the bag. Cut a corner off the bag and pipe the mixture into the egg whites. Sprinkle salt and pepper on top of the deviled eggs. Enjoy.
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