Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori chicken rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tandoori Chicken rolls is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tandoori Chicken rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori chicken rolls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken rolls:
- Get 250 g maida (can substitute with all-purpose flour)
- Get 12 gms Active yeast
- Prepare Salt
- Make ready 1 Egg
- Prepare Baking soda
- Prepare For filling:
- Take 150 gr boneless chicken
- Make ready 2 tsp Red chilly powder
- Get 2 tsp Tandoori masala
- Get Salt
- Get 1 tsp Garlic ginger paste
- Make ready Mozarella cheese
Steps to make Tandoori Chicken rolls:
- Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
- Take boneless chicken and add above ingredients and cook for 15 mins.
- Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
- Bake this at 200 degree celsius for 10mins
- Rolls are ready to eat. U can eat with tomato sauce or mayonisse
So that’s going to wrap it up with this special food tandoori chicken rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
