Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kunafa prawns in wasabi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kunafa Prawns in Wasabi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kunafa Prawns in Wasabi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kunafa prawns in wasabi using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kunafa Prawns in Wasabi:
- Get farm fresh prawns
- Get Kunafa sheets
- Get egg
- Get Oil for frying
- Make ready wooden skewers
- Make ready For Tandoori marinate:
- Prepare nobs of mealted butter
- Prepare tandoori spice
- Prepare chilli powder
- Prepare turmeric powder
- Prepare garlic cloves, crushed
- Take Salt
- Get wasabi powder
- Prepare Wasabi & Edamame salad
- Prepare mayo (optiona)
- Get warm water
- Make ready Edamame beans
- Prepare olive oil
- Get Salt
Steps to make Kunafa Prawns in Wasabi:
- Clean the prawns and de-vein them. Wash them gently and let the excess water drain off.
- In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes
- Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg
- Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns.
- Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes
- Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers.
- Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce
- Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce
So that’s going to wrap this up for this special food kunafa prawns in wasabi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
