Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nacho casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Stir in milk and bring to a simmer.
Nacho casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nacho casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook nacho casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nacho casserole:
- Get 1 lb ground beef (and/or about 2 potatoes chopped into small pieces)
- Make ready 2 c salsa
- Make ready 1 can black beans
- Prepare 3 c tortilla chips, crushed
- Prepare 2 c sour cream
- Take to taste Sliced black olives,
- Take 1/2 an onion, chopped
- Get 1 tomato, chopped
- Get 2 c shredded cheddar/jack cheese
In a casserole dish start the layering. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Turn this chunky casserole into a hearty appetizer by providing tortilla chips for dipping..
Steps to make Nacho casserole:
- Preheat over to 350 degrees.
- In a skillet over medium heat, cook onion and ground beef (or potatoes) until browned. Add in salsa and cook until liquid is absorbed. Add black beans and heat through.
- Lightly grease and 9x13 baking dish. Speed crushed tortillas in dish evenly, then spoon beef and or potato mixture over chips. Spread sour cream over beef, then sprinkle olives and tomatoes over sour cream. Top with cheddar/jack cheese.
- Bake for 30 mins or hot and bubbly.
- Enjoy! 😊
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