Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy natto & avocado rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Natto & Avocado Rice Bowl is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Natto & Avocado Rice Bowl is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
  1. Take serving Cooked Rice
  2. Make ready Natto *with sauce and mustard
  3. Prepare Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Prepare Sesame Oil
  5. Make ready Spring Onion *finely chopped, save some for topping
  6. Prepare Avocado *cut into small pieces
  7. Get Cucumber *cut into small pieces
  8. Prepare Edamame *optional
  9. Get Salt
  10. Take Nori *torn or shredded
Instructions to make Spicy Natto & Avocado Rice Bowl:
  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

So that’s going to wrap it up with this special food spicy natto & avocado rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!