Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy nattō mazegohan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Nattō Mazegohan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crunchy Nattō Mazegohan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Nattō Mazegohan:
- Prepare Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
- Make ready Salt
- Get Toban Djan (Chilli Bean Sauce)
- Make ready Natto *with sauce and mustard
- Prepare Spring Onion *finely chopped
- Take serving Cooked Rice *not hot
- Get Sushi Nori *torn to small pieces
Steps to make Crunchy Nattō Mazegohan:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
- Add cooked Rice, that is not very hot, and Nori, then mix to combine.
So that’s going to wrap this up for this exceptional food crunchy nattō mazegohan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
