Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the best biscuits, gravy, sausage and bell peppers ever! š. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! š is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! š is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the best biscuits, gravy, sausage and bell peppers ever! š using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! š:
- Make ready 1 can 12 biscuits
- Prepare 4 pounds sausage. I call it (the intestine)
- Make ready 8 eggs
- Make ready Garlic, black pepper and onion powder
- Prepare Pinch salt and table pepper
- Take 6 packs gravy
- Take 3 bell peppers. (Colored)
Steps to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! š:
- Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
- Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
- De-stem your bell's and cut or rip them up and boil them.
- Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig š)
- Make your biscuits.
- After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
- Yum. š
- Enjoy.
So that is going to wrap it up for this special food the best biscuits, gravy, sausage and bell peppers ever! š recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
