Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 玉米排骨饭 pork rib rice with sweet corn. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet soy sauce can also be replaced with any types of sauce you like. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). 萝卜被称为小人参，朴素淡雅却营养养生。夏天喝点较清淡的排骨汤，一次煮一大锅，每日舀上几勺，加点蔬菜。补了维生素，补了钙，补了蛋白质，还补了水，营养又健康。 Stove-top and slow cooker recipes for Chinese sweet corn pork ribs soup. Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it.
玉米排骨饭 Pork Rib Rice with Sweet Corn is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 玉米排骨饭 Pork Rib Rice with Sweet Corn is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 玉米排骨饭 pork rib rice with sweet corn using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 玉米排骨饭 Pork Rib Rice with Sweet Corn:
- Make ready 排骨 Pork ribs (300g)
- Make ready 玉米 Sweet corn (1)
- Get 印度长米 Basmati rice (1 cup)
- Get 豆豉 Fermented black bean (1 tablespoon)
- Get 酱清 Light soy sauce (1 tablespoon)
- Prepare 蚝油 Oyster sauce (1 teaspoon)
- Take 胡椒粉 Pepper powder
- Take 蒜米 Minced garlic (1 teaspoon)
Rice Sweet Corn bites recipe - A delicious snack with rice and sweet corn. Soak the rice sweetcorn bites in flour mixture and then roll it in breadcrumbs. Shallow fry the rice and sweetcorn bites in a pan or alternatively you can also deep fry the rice corn cubes. Sweet corn provide a very faint sweet taste to the soup base, not overwhelming at all.
Instructions to make 玉米排骨饭 Pork Rib Rice with Sweet Corn:
- 用豆豉，酱清，蚝油，胡椒粉和蒜米腌排骨5-10分钟 Marinate pork ribs with fermented black bean, light soy sauce, oyster sauce, pepper powder and minced garlic for 5-10mins
- 把腌好的排骨和长米一起在饭锅煮 Cook rice together with the marinated pork ribs
- 蒸玉米粒 Steam sweet corn kernel
- 把蒸好的玉米粒铺上煮好的排骨饭 Put sweet corn kernel on the pork ribs rice
Place the cooked ribs in a high cooker, add corn and carrots. Chinese sticky rice with ribs (糯米排骨饭). It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Red yeast rice renders a beautiful red hue to the ribs. You can extract the color by soaking the rice in hot This Chinese pork rib is characterized by the sweetness of rock sugar.
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