Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, green rice soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Rice Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Green Rice Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have green rice soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Rice Soup:
- Make ready & 1/2 cups Dashi Stock OR Chicken Stock
- Get *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
- Prepare Cooked Short Grain Rice *firmly packed
- Prepare Spring Onion *finely chopped, save some for topping
- Take cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
- Make ready Edamame (Young Soy Beans)
- Make ready Soy Sauce
- Prepare Mirin
- Take Salt as required
- Take Grated Ginger
- Prepare Toasted Nori (Seaweed Sheet) *torn into small pieces
Steps to make Green Rice Soup:
- Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
- Add grated Ginger and stir, then remove from the heat.
- Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.
So that’s going to wrap this up with this exceptional food green rice soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
