Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage veggie baked omelet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Veggie Baked Omelet This latest batch of baked omelet used a lot of odds and ends I had hanging around in my fridge/freezer. The combination turned out very yummy. In a large bowl, whisk together the eggs, milk and seasonings and set it aside.
Sausage Veggie Baked Omelet is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sausage Veggie Baked Omelet is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Veggie Baked Omelet:
- Make ready 1 tbsp. olive oil
- Prepare 1/2 lb. ground sausage
- Take 1 sweet potato, peeled and diced
- Make ready 1 zucchini, diced
- Take 1 bell pepper, diced
- Take 1/2 yellow onion, diced
- Make ready 8 large eggs
- Prepare 1/3 cup milk
- Get 1/2 tsp. salt
- Make ready 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
- Make ready 1 cup shredded cheese of choice
TIP: Try the Jimmy Deans All Natural Regular Sausage. It's super low in fat and. Recipe courtesy of the National Hot Dog and Sausage Council. A great twist on a traditional omelet that's so easy to put together, let it bake in the oven for a perfect every time breakfast casserole the whole family will enjoy.
Instructions to make Sausage Veggie Baked Omelet:
- Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
- Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
- Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.
Lift edges, letting uncooked portion flow underneath. Spoon sausage mixture over one side; fold omelet over filling. For this recipe, just combine the ingredients, pour into a pan, and toss in the oven. It makes for a great weekend or holiday brunch, or bake ahead and reheat for a quick weekday breakfast. Coat the skillet with the butter.
So that is going to wrap this up for this exceptional food sausage veggie baked omelet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
