Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese sweet bean cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese Sweet Bean Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese Sweet Bean Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook japanese sweet bean cake using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sweet Bean Cake:
- Get Edamame bean (frozen)
- Prepare soy beans (steamed)
- Make ready Azuki red beans (steamed)
- Get sugar
- Get egg
Steps to make Japanese Sweet Bean Cake:
- Ingredients: you can use any kind of 2 color beans.
- Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk
- Whip 1 egg white with 1 tablespoon sugar.
- Mix blended beans mixture with egg white whip.
- Put Edamame mixture.
- Put Azuki beans and soy beans mixture.
- Cover the lid with cotton cloth and steam with high flame for 20 minutes.
- Cut into your favorite shape.
- Enjoy with green tea 🇯🇵❣️
So that is going to wrap it up with this exceptional food japanese sweet bean cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
