Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crunchy barley salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Barley Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crunchy Barley Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy barley salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Barley Salad:
- Make ready Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley
- Prepare Cucumber
- Get small head Broccoli
- Prepare Carrot
- Get Edamame *IMPORTANT!
- Prepare Capsicum
- Make ready Onion *finely chopped
- Get Salt & Freshly Ground Black Pepper
- Make ready French Dressing
Instructions to make Crunchy Barley Salad:
- Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked.
- Cut Vegetables into small pieces. I recommend to blanch Broccoli.
- Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well.
- *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing
- Add cooked Barley, and mix to combine.
So that’s going to wrap it up with this special food crunchy barley salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
