Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malai roll ups. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It is an Indian sweet where bread is rolled thin using a rolling pin and is stuffed with cardamom and nuts flavored cream. It is then rolled and topped with creamy and mouthwatering Kesar Rabdi. This Rabdi Malai Roll is very easy to make and will surely satisfy your taste buds.
Malai Roll ups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Malai Roll ups is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have malai roll ups using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai Roll ups:
- Get Sugar
- Take Mik powder
- Make ready Fresh cream
- Get Milk
- Make ready Bread slices 4
- Get Almonds for granishing
Today m making sweet rolls and these r so delicious š must try recipe šš»š #shahitukra #malairolls #desert #HappyCookingToYou #kitchenwithuroosa #breadmalairo. bread roll, breaded chicken, bread roll, bread roll recipe, cooking chicken bread roll with farzi, chicken roll, easy way of making chicken bread roll, iftar recipes, malabar style chicken spring rolls recipe, ramadan recipes, chicke, chicken egg rolls re Malai Khoya Roll or Bread Roll Malai is a easy to make and delicious Indian dessert. Enhance the flavor of roll ups by mixing peri peri sauce in your filling. Add cherry on top by coating Kurkure on your basic bread roll ups and give it a punch of crunch and spice. The best way you can store malai is, Use an air tight container always.
Instructions to make Malai Roll ups:
- Firstly Add sugar and milk powder in a pan.Stir them for 1 minute.Then add 1 cup of milk in this dry mixture.Then add 1 cup of cream in it and then again add 1 cup of milk.
- Cook it for 5 minutes and then shift then half portion in serving bowl.And cook the other half portion till it becomes a thick paste.
- Take 4 slices of bread remove the brown part and flatten the slices.Then fill the thick mixture in bread slices and roll.repeat this process with every slice.And then dip these filled roll ups in the liquid mixture which you've shifted in your serving bowl.Malai roll ups are ready to eat.Garnish with almonds and serve.
If you are planning to store Malai to make ghee, Then You have to store malai for a longer period. A modern take on traditional Southeast Asian cuisine. Add few sliced onions and cilantro on top. roll the sides up to the middle. Chicken Malai Tikka Roll is made with tendered chicken tossed in onion, pepper and sauces. It melts in your mouth due to the succulent taste of smoked chicken mixed to perfection with cream.
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