Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tortilla nachos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nachos are the perfect versatile easy appetizer (or dinner) because you can layer anything you have on hand on top of corn tortilla chips, add cheese and bake, and chances are it will be tasty. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. These loaded Taco Nachos are a fun, light weeknight dinner or even an appetizer among friends.
Tortilla Nachos is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tortilla Nachos is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tortilla nachos using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortilla Nachos:
- Prepare Veggies/toppings
- Take 1 diced tomato
- Take 1/2 onion, diced
- Prepare 2-3 pieces green onions
- Prepare 2 jalapeño peppers, thinly slices(rounds or halves)
- Take For meat
- Prepare 2 tbsp oil
- Prepare 2 pcs garlic cloves, crushed & thinly chopped
- Get 1 lb ground beef or chicken breast
- Take 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
- Prepare Rest of ingredients
- Make ready Tortilla chips
- Prepare Shredded cheese (I use cheddar&mozza
You can use them for dessert nachos or for dipping into fresh fruit salsa. Mix well and spray each tortilla wedge until slightly moist. Dough is soft and easy to handle and roll out. Rolled out and placed on med. high griddle.
Instructions to make Tortilla Nachos:
- Preheat oven at 275F
- On the stove, heat the oil in a pan with medium heat.
- When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
- When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
- Cut your veggies and prepare your chips and cheese.
- In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
- Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
- Best serve with salsa, sour cream, and or with guacamole. ENJOY!
Placed cooked tortilla in paper toweled tortilla warmer. In a large bowl, combine flour and salt. For the salsa, place the tomatoes, cut-side up, in a shallow baking tray. Meanwhile, in a dry non-stick frying pan, blacken the chillies and garlic. Arrange tortilla wedges in a single layer on the prepared baking sheet.
So that is going to wrap this up with this special food tortilla nachos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
