Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sausage and rotel cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage And Rotel Cabbage is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage And Rotel Cabbage is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage And Rotel Cabbage:
- Prepare 2 head cabbage
- Take 1 can MILD Rotel (the big thick can) or 2 small
- Get 1 Yellow onion sliced
- Take 1/2-1 Green Bell Pepper sliced
- Prepare Olive oil or butter
- Prepare 2 Garlic-fresh cloves minced
- Take as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
- Get 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
- Take 1/4 cup low sodium Chicken broth or stock
- Get Fresh Cilantro
Steps to make Sausage And Rotel Cabbage:
- Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
- Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
- Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.
So that is going to wrap this up with this exceptional food sausage and rotel cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
