Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My banana bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My banana bread is something which I’ve loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
To get started with this recipe, we must prepare a few components. You can cook my banana bread using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My banana bread:
- Prepare 1 cup Mashed ripe bananas (3-4)
- Get 1/3 cup Buttermilk or substitute
- Get 1/4 cup Vegetable oil
- Get 2 Eggs
- Make ready 1/4 cup Butter, melted
- Make ready 1/2 cup White sugar
- Make ready 1/2 cup Packed brown sugar
- Make ready 2 cup All purpose flour
- Take 1 tsp Baking soda
- Make ready 1/2 tsp Salt
- Make ready 1 tsp Vanilla
- Get 1/2 cup Chopped pecans or chocolate chips
Month after month, this banana bread recipe is the most viewed on Allrecipes. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl. This banana bread freezes and reheats well. It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all.
Instructions to make My banana bread:
- Preheat oven to 350°F
- Spray two 9 x 5 inch loaf pans with nonstick spray
- If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
- Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
- Add the eggs: Whisk until completely combined and the mixture is smooth.
- Add the milk and vanilla: Whisk the milk and vanilla into the batter.
- Add banana to mixture and stir
- Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
- Stir in nuts or chocolate
- Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
- Or makes 12-16 muffins.. Bakes for 20-25 minutes
Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. Butter - banana bread or almost any bread goes well with oil due to their naturally dense consistency. Ive tried my normal banana bread recipe with GF and it comes out way too dense. This easy banana bread is very simple to put together with very few ingredients and few short steps.
So that is going to wrap this up for this special food my banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
