Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's tofu with chilly and basil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Tofu with Chilly and Basil is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Tofu with Chilly and Basil is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sig's tofu with chilly and basil using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Tofu with Chilly and Basil:
- Make ready of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do)
- Take oil
- Get tofu about 1 cm thick
- Prepare clove of garlic , large
- Prepare small red chilli
- Prepare to 2 tablespoons of honey
- Prepare soy sauce, light
- Take soy sauce, dark
- Prepare sugar ( optional )
- Prepare cornflour
- Make ready water
Instructions to make Sig's Tofu with Chilly and Basil:
- Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu.
- Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.)
- In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown .
- add soy sauces and 1-2 tablespoon of good honey.
- Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional)
- Plate the tofu, pour over the sauce and serve with the crisped basil leaves .
So that’s going to wrap this up with this exceptional food sig's tofu with chilly and basil recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!