Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gluten Free Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gluten free bread using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Bread:
- Make ready 3 cup Multi Purpose flour mix posted on my recipes
- Get 2 tsp Xanthan Gum do not use substitute here
- Make ready 4 tsp Baking Powder
- Get 1 tsp Salt
- Get 4 tbsp Granulated Sugar
- Prepare 2 tbsp Active Dry Yeast
- Prepare 1 1/2 cup Warm Milk or water (114 to 116 degrees)
- Make ready 2 tsp Apple Cider Vinegar
- Get 1/4 cup Olive Oil
- Make ready 3 large Eggs
- Prepare 1 Some extra olive oil and Tapioca or Corn Starch to prepare bread pan
Steps to make Gluten Free Bread:
- Heat Milk to 114 to 116°F in small sauce pan
- Whisk in 1 tablespoon Sugar till dissolved
- Whisk in yeast till dissolved
- Set aside to proof (Get foamy)
- In medium bowl mix flour, Xanthan Gum, Baking Powder, Salt and remaining 3 tablespoons sugar
- In stand mixer mix eggs, olive oil and vinegar beat on medium speed till combined then add yeast mixture and beat again till combined
- Add flour mixture beat on medium high for 3 minutes
- Prepare loaf pan by coating with olive oil and then powdering it with tapioca flour or corn starch
- Scrape bread mixture into prepared loaf pan should be thick batter smooth top and cover with greased plastic wrap loosely let rise in warm draft free spot till it is almost even with sides of the pan on the sides center will be above sides of pan about 30 to 40 minutes
- While waiting on bread to rise preheat oven to 375°F
- After bread has rose bake for 20 minutes top check bread to see if top is getting brown if it is add foil and cook for additional 10 minutes if not brown still cook additional 10 minutes
- Remove from oven let cool 5 minutes in pan then remove from pan and let finish cooling on baking rack
So that’s going to wrap it up for this special food gluten free bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
