Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven-baked okonomiyaki with ham & egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Oven-baked Okonomiyaki with Ham & Egg is something that I’ve loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza?
To get started with this recipe, we have to prepare a few ingredients. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
- Get Self-Raising Flour
- Get Water
- Make ready Eggs *2 Eggs are for topping
- Get Dashi Power *optional
- Make ready *Note: Add as much as you like if you can combine with the batter
- Get Cabbage
- Prepare Ham *cut into small pieces
- Make ready Edamame Beans OR Peas *optional
- Take Okonomiyaki Sauce
- Get Japanese Mayonnaise
Note: you can mix it up with additional flavors by adding your own. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Okonomiyaki with sticky soy pork belly.
Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
- Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
- Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
- Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
- Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
- Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.
Top hot okonomiyaki with sticky soy pork belly, spring onion and pickled ginger, and drizzle with glaze. Serve Japanese mayonnaise, togarashi and roasted sesame seeds separately to add according to taste. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour. Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page. Convection ovens work by circulating hot air through the oven cavity by a rear-mounted fan.
So that is going to wrap it up for this special food oven-baked okonomiyaki with ham & egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
