Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese chives omelet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese chives omelet is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chinese chives omelet is something that I have loved my whole life. They are fine and they look fantastic.
That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge. A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare… Heat some oil in a fry pan, stir fry the chives briefly. Season with salt and mix well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese chives omelet:
- Take Chinese chives
- Take Eggs
- Get Soy Sauve
- Prepare Milk
When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Chinese chives omelet step by step. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
Steps to make Chinese chives omelet:
- Cut the Chinese chives into 3 cm length.
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.
Add beaten eggs, stir it easily to draw a circle slowly into from the outside.. Oh yes, such a simple but tasty dish! Yummm. definitely love omelet like this. I love the slight pungent of Chinese chives! Break eggs into a mixing bowl, add in corn flour and mix well.
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