Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pickled eggs ترشی تخم مرغ. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pickled Eggs ترشی تخم مرغ is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pickled Eggs ترشی تخم مرغ is something which I’ve loved my entire life.
Pickled Eggs ترشی تخم مرغ I have never thought pickled eggs would be good or tasty, and this is my first home made pickled eggs and I would say they are really good. The method for preparation is easy and they are great to be around as a colourful - tasty - healthy snack. I have never thought pickled eggs would be good or tasty, but once I tried and I did like it.
To begin with this recipe, we have to prepare a few ingredients. You can have pickled eggs ترشی تخم مرغ using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pickled Eggs ترشی تخم مرغ:
- Get 5 boiled eggs, peeled skin off
- Get 350 ml cider vinegar
- Take 1 small red onion or ½ medium onion, peeled and slice lengthwise
- Make ready 1 large beetroot, cooked, peeled and sliced
- Make ready 1-2 garlic cloves, peeled and finely chopped
- Take 2 tsp coriander powder
- Take 1 tsp mustard seeds
- Take 1 tsp salt
- Take 1 tsp white/brown sugar
Follow the next steps to complete the process: Add peeled steamed eggs to a clean mason jar leaving a one. Once the timer goes off, immediately plunge the eggs into ice cold water and leave to cool. Gently tap the eggs on the work surface and peel off the shells. These pickled eggs are as close as I've tasted to Phillipe's.
Steps to make Pickled Eggs ترشی تخم مرغ:
- Ingredients
- Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse.
- Layer the cooked eggs, onion,
- Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs.
- Seal the jar with a lid and refrigerated for 4 days.
- They will keep for up to 3 months in the fridge - for best quality.
I too would add just a bit more vinegar. So easy to make but so hard to wait! There are no home canning directions for pickled eggs. All of the following pickled egg recipes are for storage in the refrigerator. Pickled eggs will keep for one month in the refrigerator.
So that’s going to wrap this up with this special food pickled eggs ترشی تخم مرغ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
