Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roll up moi moi and peppered tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roll up moi moi and peppered tofu. Balanced diet in every bite, taste/ lick. scrupmtious kitchen,kano. It is a protein-rich food that is a staple in Nigeria.
Roll up moi moi and peppered tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roll up moi moi and peppered tofu is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook roll up moi moi and peppered tofu using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Roll up moi moi and peppered tofu:
- Make ready beans
- Get Stock water optional
- Prepare onions
- Prepare Tattashe
- Make ready Attarugu
- Take seasoning cubes
- Take Onga
- Prepare palm oil
- Make ready oil
- Get Salt
Transfer the wrapper to a plate, spread it out and lay some spinach, carrots and pea sprouts in the middle. Lay the rice noodles on top, followed by black pepper tofu and top off with mint and cilantro. Chop left over pepper and onion. Slice up the egg and mince the green onion if using.
Steps to make Roll up moi moi and peppered tofu:
- Beans batter
- Add in palm oil
- Add in seasoning and spices
- Instead of hot water i heated my stock water and added
- Stir up well to get a nice runny batter
- Get your casserole dish, the first time i tried this recipe didn't went well cos i used my oven tray and it's wide mysteriously it didn't work so now I decided to use casserole dish to avoid the first time wahala.
- Line up a foil paper or you can use parchment paper
- Greeze lightly with oil before adding in your batter, you can garnish with any topping of choice.
- I added water to the oven tray before starting to pre heat the oven
- The foil I lined with was large so i covered the top BUT PLEASE DON'T, leave it open, cos i had to open it before it starts to cook
- Leave it for 30- 40mnt make sure to check it after 20mnts to see if it's cooking well, you can decide to turn the tray front to go back or change the fire from up to down depending on the type of oven you are using.
- Roll it up and cut into your desired shape and size
- I served with peppered tofu.
- Watch out for my peppered tofu. Enjoy….
Cut the tofu into bite sized cubes. Mix together the garlic, soy sauce, and sweet chili sauce. Drizzle over the tofu and coat. Combine remaining teaspoon soy sauce and teaspoon cornstarch in a small bowl and stir with a fork until homogenous. The salt and pepper tofu is considered the bestseller at Moi Moi; golden and crisp with a crunchy rice crust, the innovative coating was also its weakness, as the rice granules clumped and turned into teeth-crunching brittle, which even in contrast with the silky tofu within, was too hard of a crust.
So that is going to wrap it up with this special food roll up moi moi and peppered tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
