Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tricolour salad roll up sticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's an excellent option for anytime. Healthy and filling at the same time. And if you present it in the way as seen above, then no body can resist it.
Tricolour Salad Roll Up Sticks is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tricolour Salad Roll Up Sticks is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tricolour salad roll up sticks using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tricolour Salad Roll Up Sticks:
- Make ready Capsicum
- Get Carrot
- Get Radish
- Make ready Black Olive
Slice the chicken across the grain about ½-inch thick. Working with one piece of chicken at a time, dredge it in the flour, shaking to remove any excess. Dip it into the egg mixture, letting any excess drip back into the bowl. Roll it in the panko, pressing gently to help the crumbs stick.
Steps to make Tricolour Salad Roll Up Sticks:
- Wash peel and slice all the vegetables as thinly as possible. Assemble them resembling our national flag as depicted in the picture.
- For the wheel you can use an olive (black one). I had used some Chocolate Sprinkles because I was short of Olives. Serve immediately.
Transfer the breaded cutlets to the clean plate. After brushing roll-ups with dressing, lightly press roll-ups, dressing sides down, in crushed dried rosemary or KRAFT Grated Parmesan Cheese before baking as directed. Naturally vegan, gluten-free and low FODMAP, these veggie packed spring rolls are bursting with flavor and nutrition and are sure to impress all of your dinner guests. Gluten Free Vegetable Salad Rolls with Vietnamese Dipping Sauce This recipe for vegetable spring rolls is perfect for your Vegan friends but will also tempt the most ardent meat eater. I served them at a party recently, along with a table full of meat dishes and the dish was the hit of the party.
So that’s going to wrap this up for this special food tricolour salad roll up sticks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
