Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bougatsa with custard. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing. In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar.
Bougatsa with custard is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bougatsa with custard is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bougatsa with custard using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bougatsa with custard:
- Take filo pastry
- Get milk
- Take butter
- Take fine semolina
- Take sugar
- Prepare eggs
- Make ready egg yolks
- Get vanilla extract
- Prepare melted butter
- Get icing sugar and cinnamon
This version of bougatsa calls for commercial phyllo dough. This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. Make this recipe for a traditional Greek pie with a creamy custard and a light phyllo!
Instructions to make Bougatsa with custard:
- Melt the butter in a pan and brown the semolina for one minute.
- Add the milk that you have heated well, stir and add the sugar.
- Boil at low temperature so that the custard thickens and then remove from the heat.
- When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust.
- Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard.
- And repeat for the rest of the pastry.
- Bake at 200 degrees for about half an hour.
- Serve dusted with icing sugar and cinnamon.
If you've been to Greece, chances are you've tried bougatsa. Maybe for breakfast one morning before hitting the beach? Or after stumbling upon a small bakery. Find images and videos about dessert, pastry and custard on We Heart It - the app to get lost in what you love. My peronal fav is "Bougatsa Me Milo" (Bougatsa with apple) - very similar to the above, but with a layer of.
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