Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn dog casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn Dog Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Corn Dog Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Casserole:
- Take 1 box JIFFY cornbread mix
- Make ready 1 can creamed corn
- Prepare 1 can sweet corn kernels
- Prepare 73 grams butter (soften)
- Make ready 1 pack 8 hotdogs
- Make ready 257 grams sour cream (around a cup)
- Make ready 112 gr Monterey Jack cheese
- Get 2 Large eggs
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that is going to wrap this up for this exceptional food corn dog casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
