Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton rogan josh
#mycookbook. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mutton Rogan Josh
#mycookbook is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mutton Rogan Josh
#mycookbook is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Take 500 g mutton or lamb
- Make ready 500 g sliced onions
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Make ready 3 dry red chillies
- Take 2 cinnamon sticks
- Prepare 1 tsp turmeric
- Get 1/2 coriander powder
- Take to taste Salt
- Take 6 cloves
- Prepare 2 black cardamom
- Get 2 bay leaves
- Get 3-4 tbsp Oil
- Take 1/2 tsp kashmiri red chilli powder(mainly for red colour)
- Take 1/2 tsp fennnel powder
- Take 400 ml Water
- Get 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp garam masala
- Make ready Fresh chopped coriander to garnish
Instructions to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
So that is going to wrap it up for this special food mutton rogan josh
#mycookbook recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
