Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalapeno popper cheeseball. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jalapeno Popper Cheeseball is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jalapeno Popper Cheeseball is something which I have loved my entire life.
This Jalapeno Popper Cheese Ball Recipe is full of all of your favorite jalapeno popper flavors like crisp smoked bacon, spicy minced jalapeno, sharp cheddar and smooth cream cheese. The holiday season is quickly approaching and everyone should have a few great appetizer recipes. I just love a good cheese ball.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Get 2 pkgs. cream cheese, softened
- Get 1/4 cup sour cream
- Take to taste garlic powder & black pepper,
- Prepare 1 tsp. Mrs. Dash Onion & Herb
- Get 2 cups cheddar cheese, shredded
- Get 10-12 slices bacon, cooked, crumbled and drained
- Get 2 jalapenos, diced
- Prepare 1/3 cup green onions, chopped
Make this easy Jalapeno Popper Cheese Ball recipe for your next party or gathering, and watch it disappear fast! This is a great make-ahead appetizer! This is a great make-ahead appetizer! Jalapeno Popper Cheese Ball is the perfect appetizer for any occasion- its simple, delicious and everyone loves it!
Steps to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
I know that everyone loves my jalapeno poppers that I always make for get togethers! I thought this would also be a hit and surely it was! While cheese ball is chilling, melt butter in a saucepan. Once butter is melted add panko bread crumbs and parsley flakes. Toast, stirring constantly, until golden in color.
So that’s going to wrap it up with this special food jalapeno popper cheeseball recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
