Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mandys mini tuna burger bites. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mandys mini tuna burger bites is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mandys mini tuna burger bites is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great finger food when u have visitors something a little different cookpad.japan. But recently, he said he wanted to go on a diet, so I decided to give the burgers a go. I made a tasty mushroom ankake.
To begin with this recipe, we have to first prepare a few components. You can cook mandys mini tuna burger bites using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mandys mini tuna burger bites:
- Make ready medium onion finely chopped and sauteed
- Take oil for saute onions
- Make ready tuna drained
- Get egg yolk
- Prepare large potatoes peeled,chopped and boiled(cold leftovers work best)
- Take large eggs beaten for breading
- Make ready breadcrumbs for breading
- Make ready salt and pepper to taste
- Take olive oil for shallow frying
Place in the fridge for a couple of hours to firm. Heat some oil in a frying pan over a medium high heat. The key with these mini ahi tuna poke bowls is to cut up all the ingredients pretty small and uniformly. You want to pack as much flavor into each bowl as possible.
Instructions to make Mandys mini tuna burger bites:
- Peel and chop potatoes, put into cold salted water bring to a boil then simmer until fork tender, drain and allow to steam dry in pot, mash potatoes.
- Drain and flake the tuna
- Saute chopped onion until soften but without color
- Mix cooled potatoes, tuna, cooled onions and one egg yolk form in medium sized balls (pingpong size). Flatten slightly to make mini burger shape
- Set up a breading station dip burger into flour egg then breadcrumbs. Put into fridge for at least one hour.
- To cook heat oil in a saute pan place mini burgers in batches and cook for 4-5 minutes a side until lightly browned and crispy, remove from pan and drain. Serve as finger food with your favorite dip.
- If u don't want to fry the tuna burger bites pre heat the oven at 180℃/350℉. Place burgers on a baking sheet and cook for 15 minutes turning after 10 minutes until fully cooked and golden
An easy, fresh and delicious seafood appetizer recipe that is also heart healthy and a favorite among guests. Placed pickles on burgers and covered pans tightly with foil. I wrap any unbaked burgers individually in foil put in a freezer bag and pop them in the freezer. Easy is the name of the game and this fit the bill perfect. Add drained tuna, mayonnaise, parmesan cheese, and spices to a bowl and mix together well. (except avocado and coconut oil) into a bowl and mix.
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