Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, omu rice (japanese style rice omelette). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Scoop the mixture onto a serving bowl and shape into an oval. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.
Omu rice (Japanese style Rice omelette) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Omu rice (Japanese style Rice omelette) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have omu rice (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Omu rice (Japanese style Rice omelette):
- Take 2 cups Steamed rice
- Make ready 200 g Chicken breast or thigh, cut into a small dices
- Make ready 200 g Onion, finely chopped
- Prepare 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
- Make ready 3-4 Eggs
- Prepare 2 tbsps Milk
- Take 2 tbsps Ketchup
- Get Salt, Black peper
- Take Oil
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.
Instructions to make Omu rice (Japanese style Rice omelette):
- Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
- Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
- Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
- It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.
It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.
So that is going to wrap this up with this special food omu rice (japanese style rice omelette) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
