Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mauritian curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish Mix the curry powder with a splash of water in a bowl to make a runny paste. Add the paste to the pan.
Mauritian Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mauritian Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mauritian curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mauritian Curry:
- Take 2 Tbs Olive oil
- Take 8 Curry leaves
- Prepare 1 Onion, Chopped
- Prepare 3 Garlic Cloves
- Prepare 1 Inch Ginger, Finley chopped
- Prepare 1 Cinnamon stick
- Prepare 4 Birds eye Chillies, Chopped
- Get Couple sprigs of Thyme
- Get 3 Tbs Mauritian Curry powder or Garam Masala
- Take 600 g Chicken Thighs
- Get 2 Tomatoes, Chopped
- Prepare 3 Potatoes, Cubed
- Get 1/2 Red Onion, Finley sliced
- Make ready Corriander leaves for garnish
The heart to every Mauritian Curry and possibly the only true essence of every childhood Curry dish reminiscences. Try this Mauritian recipe for delicious, simple, falling-off-the-bone duck curry in a rich, thick sauce. It's full of flavour but less tricky to make than other curries as it relies on curry powder rather than paste. I got the chance to try out a brand new product from the Werner Durban Curry range - a Mauritian curry.
Steps to make Mauritian Curry:
- Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
- Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
- I like to remove the skin, De bone and clean the chicken up before adding it.
- Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
- Cook for around 25 minutes or till the chicken and potatoes are cooked through.
- Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌
The curry is traditionally Indian-Mauritian and Roti helped me get the flavours just right. Although eating out her in Mauritius the curries are rarely hot and spicy and usually served with a chilli paste. Mauritius Island Mauritius Honeymoon Mauritian Food Paradise On Earth Al Fresco Dining Paradise Island Stop Eating Beautiful Islands Food Truck. Mauritius has some incredible dishes for special occasions and today we're sharing an incredible Goat Curry recipe by Selina Periampillai, a self-taught cook who specialises in Mauritian cuisine. With Indo-Mauritians making up the majority of the population on the island, there's no shortage of awesome curry.
So that is going to wrap this up for this special food mauritian curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
