Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ★flower garden chirashi - sushi★. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
ちらし寿司って、「素」を混ぜ込んでベースを作っておいて、 そこに旬の野菜とか自分の好きな具を加えるようにすると、簡単・手軽にできてイイですよ。 Chirashi-Zushi is easy to make with the use of "seasoning mix for sushi". Mariko Morioka is a Japanese food cluture Culinary specialist and we start "Nadeshiko Recipe". "Nadeshiko Recipe" is uploaded for connects Japanese food. Chirashi sushi is simply sushi rice topped with different types of fish served raw.
★Flower garden Chirashi - Sushi★ is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. ★Flower garden Chirashi - Sushi★ is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Prepare 250g Sushi rice
- Make ready hot cooked rice
- Take Vinegar
- Prepare Sugar
- Make ready Salt
- Prepare Topping
- Take Cucumber
- Get Ham （cut flower shape)
- Prepare Small tomato
- Take Lotus root
- Take Edamame-beans (fresh young soy beans)
- Get egg (fry with 1 teaspoon salad oil)
- Make ready Avocado (cut small pieces)
Con productos frescos y de primera calidad, nuestra marca apunta a un concepto. ⚫︎Chirashi Sushi:(freezed-dried tofu with turmeric(egg substitute),braised mushrooms,carrot,beans, avocado,turnip pickles etc.)-Please note some in. ・Two types of art sushi (flower, panda, rose, dragonfly, etc.) ・ Sushi cake ・Japanese soup and soup stock making ・Japanese dessert ・Green. This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer.
Steps to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
It is perfect as an appetizer or main course served at room temperature. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare.
So that’s going to wrap it up with this special food ★flower garden chirashi - sushi★ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
