Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded broccoli cheese & potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Loaded Broccoli Cheese & Potato Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Loaded Broccoli Cheese & Potato Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Take chicken broth (I use LB Jamison Chicken Soup base.)
- Prepare large carrots peeled and diced
- Get medium potatoes (I use red potatoes)
- Get medium yellow onion chopped
- Prepare garlic
- Prepare frozen broccoli florets
- Take butter
- Prepare flour
- Make ready milk
- Take shredded cheddar cheese
- Make ready garlic powder
- Take bacon cooked and chopped
Place steamed broccoli in baking pan. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. With how hearty and filling it is, this soup is a popular recipe year round!
Instructions to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Like classic broccoli cheese soup on steroids, here's what you'll get with this loaded broccoli cheese bacon soup: fabulous cheesy flavor with tender bits of broccoli as well as salty pieces of bacon and gobs of tender carrots, celery and potatoes bathed in a silky, creamy soup. Loaded broccoli has all the things you love about a baked potato, but it's low carb and oh so much better!. You can add a layer of butter if you like, but we normally skip it and go straight to the cheese. Freshly grated cheddar is best and when you put it on first the heat from the broccoli helps it get a bit melty.
So that’s going to wrap this up for this exceptional food loaded broccoli cheese & potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
