Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken mince in abura-age (thin fried tofu). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
- Prepare Abura-age (Thin Fried Tofu)
- Make ready Chicken Mince
- Get grated Ginger
- Take Spring Onion *finely chopped
- Make ready Carrot *cut into small pieces
- Prepare Edamame OR Peas
- Get Salt
- Take Sauce
- Prepare Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
- Make ready Soy Sauce
- Make ready Mirin
- Take Sugar
Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):
- Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
- Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
- Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
- Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.
So that is going to wrap this up with this exceptional food chicken mince in abura-age (thin fried tofu) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
