Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna in yellow broth (tongkol kuah kuning). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Take 350 gr fresh tuna, cut to taste
- Prepare 4 red onions, thinly sliced
- Make ready 2 cloves garlic, roughly chopped
- Make ready 1 thumb turmeric, pureed
- Get 5 finger starfruit, cut up
- Take 4 cayenne peppers, thinly sliced
- Take 1 red chilis, cut diagonally
- Take 1 stalk spring onion, cut into diagonal pieces
- Make ready 400 ml water
- Take to taste Sugar and salt
Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that is going to wrap it up with this special food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
