Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese tornado omelette rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tornado Omelette Rice Cut open the omelette to reveal the tasty Japanese style fried rice. The "Tornado Omelette" is a delicious dish that is truly unique. This dish comes from Korea and it relies more on technique and equipment than anything else.
Japanese Tornado Omelette Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese Tornado Omelette Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese tornado omelette rice using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Japanese Tornado Omelette Rice:
- Take For Fried Rice
- Get Cooked Rice
- Take Mushrooms
- Get Carrots
- Make ready Onion
- Prepare Scallion
- Take Bacon
- Prepare Butter
- Make ready Vegetable Oil
- Make ready Tomato Ketchup
- Prepare Oyster Sauce
- Make ready Soy Sauce
- Prepare White Sugar
- Get Mirin
- Prepare For Omelette
- Take Eggs
- Make ready Milk
- Make ready Vegetable Oil
- Get Salt
- Make ready Pepper
Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Scoop the mixture onto a serving bowl and shape into an oval. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all.
Instructions to make Japanese Tornado Omelette Rice:
- Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
- Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
- In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
- Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
- Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
- Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
- In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
- Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
- Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
- Transfer the omelette while it is still slightly runny onto the prepared fried rice.
- Repeat the steps for the remaining half portion of egg mixture.
- Top the omelette rice with a pinch of chopped scallion and enjoy.
It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.
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