Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best potato soup ever. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Best Potato Soup Ever is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Best Potato Soup Ever is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have best potato soup ever using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Potato Soup Ever:
- Prepare ingredents
- Make ready bacon, diced
- Get potatoes, peeled, and cubed
- Take onion, chopped
- Make ready small carrot, grated
- Prepare chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Take EACH, celery seed, salt, pepper
- Take 2% milk
- Get flour
- Make ready processed cheese, cubed (Velveeta)
- Prepare green onions, chopped (optional)
In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. In sauté pan, cook bacon until crisp. Drain bacon fat and place on paper towel over plate to drain more. The BEST Baked Potato Soup Ever!
Instructions to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
This really is the best baked potato soup I have ever tasted. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Potato soup makes me dramatic, evidently. If you're in the midst of a cold spell yourself (or even if you're not) I think you're going to enjoy this creamy potato. This'll result in the perfect potato soup consistency!
So that’s going to wrap this up for this special food best potato soup ever recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
