Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Stuffed peppers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed peppers is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers:
- Prepare green peppers, washed, tops cut off & cored
- Get Del Monte spaghetti sauce at Walmart
- Take rolls of pork sausage, cooked. I used Great Value brand
- Take Italian Seasoning I did not measure
- Take Black pepper & salt & garlic powder
- Prepare Cooked white rice
- Make ready white onion chopped
- Get Peeled, boiled potatoes to go with as a side
- Prepare I usually mash mine up with a fork, add a bit of butter to them
Stuffed Peppers Video Stuffed peppers are easy to make and are a healthy dinner option. These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. Remove from the oven and allow to cool. In a large skillet over medium heat, add the.
Steps to make Stuffed peppers:
- Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.
- Dice 1 whole white onion, set to the side
- Spray a slow cooker bottom and sides
- Add 1 whole can of sauce to bottom of slow cooker
- Place peppers into crock pot
- Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water
- Simmer rice 35 minutes, cover with lid.
- As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.
- Add rice to cooked sausage mixture.
- Add half of one can of sauce to sausage mixture, stir.
- Fill peppers with as much sausage & rice filling as you can.
- Put the remaining mixture in between the peppers, filling any gaps.
- Add remaining sauce over top of mixture & peppers
- Cook on high for 5 hours
- Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!
Serve this as a light veggie supper with crusty bread, or as a side with grilled chicken or fish. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe.
So that is going to wrap it up for this exceptional food stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
