Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's tomato and lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Tomato and Lentil Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sig's Tomato and Lentil Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Take fresh spring onion, white and green finely chopped
- Make ready to 2 cloves of finely chopped garlic
- Take wild garlic salt (optional)
- Take chili powder
- Make ready cm piece peeled and chopped fresh ginger
- Take good pinches of smoked paprika
- Get good pinches of fenugreek
- Make ready coriander powder
- Prepare garam masala
- Prepare ground cumin
- Get good pinches of turmeric
- Prepare curry powder
- Make ready best plum tomatoes
- Make ready drained weight, canned lentils
- Make ready knorr aromat or other stock seasoning
- Take water
- Prepare fairly thick cut of tomatoes for each person
- Get ground cinnamon
- Prepare of sparkling powder fine sugar for caramelising tomatoes
- Take sprigs of fresh coriander
Steps to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
So that is going to wrap it up for this exceptional food sig's tomato and lentil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
