Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed peppers is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers:
- Get 5 green peppers, washed, tops cut off & cored
- Prepare 2 cans Del Monte spaghetti sauce at Walmart
- Prepare 2 rolls of pork sausage, cooked. I used Great Value brand
- Take Italian Seasoning I did not measure
- Prepare Black pepper & salt & garlic powder
- Get Cooked white rice
- Take 1 white onion chopped
- Prepare Peeled, boiled potatoes to go with as a side
- Take I usually mash mine up with a fork, add a bit of butter to them
Stuffed Peppers Video Stuffed peppers are easy to make and are a healthy dinner option. These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. Remove from the oven and allow to cool. In a large skillet over medium heat, add the.
Steps to make Stuffed peppers:
- Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.
- Dice 1 whole white onion, set to the side
- Spray a slow cooker bottom and sides
- Add 1 whole can of sauce to bottom of slow cooker
- Place peppers into crock pot
- Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water
- Simmer rice 35 minutes, cover with lid.
- As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.
- Add rice to cooked sausage mixture.
- Add half of one can of sauce to sausage mixture, stir.
- Fill peppers with as much sausage & rice filling as you can.
- Put the remaining mixture in between the peppers, filling any gaps.
- Add remaining sauce over top of mixture & peppers
- Cook on high for 5 hours
- Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!
Serve this as a light veggie supper with crusty bread, or as a side with grilled chicken or fish. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe.
So that’s going to wrap this up with this exceptional food stuffed peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
