Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, upstate ny buttermilk pound cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Upstate NY Buttermilk Pound Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Upstate NY Buttermilk Pound Cake is something that I’ve loved my entire life.
Reviews for: Photos of Buttermilk Pound Cake II. Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce.
To begin with this recipe, we have to prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Take 3 cups sugar
- Prepare 1 cup shortening
- Make ready 5 large eggs
- Take 3 cups flour
- Prepare 1/2 tsp. salt
- Make ready 1 tsp. baking soda
- Get 1 cup buttermilk (may substitute sour milk)
- Prepare 1 tsp. vanilla
- Make ready 1 tsp. lemon extract
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Steps to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Buttermilk pound cake is yummy and flavorful on its own, or you can dress it up with powdered sugar, cream, berries, or even ice cream! This is truly one of my favorite classic recipes that I make over and over for enjoying at home, or for special occasions.
So that is going to wrap it up for this exceptional food upstate ny buttermilk pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
