Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, edamame bean with soy vineger sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Edamame Bean With Soy Vineger Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Edamame Bean With Soy Vineger Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook edamame bean with soy vineger sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Edamame Bean With Soy Vineger Sauce:
- Make ready sauce
- Prepare 1/2 cup light soy sauce
- Get 1 tbsp red wine vinger or any vineger
- Get 500 grams frozen edamame bean
- Take paste
- Take 1 tbsp fresh garlic paste
- Take 1 tbsp fresh ginger paste
- Take 1 tbsp fresh coriander paste
Instructions to make Edamame Bean With Soy Vineger Sauce:
- pound garlic , ginger and coriander to paste
- bring water to a boil then blanch frozen edamame in boiled water for 3 minute and drain
- MIX well sauce and toss with edamame and serve
So that’s going to wrap this up with this exceptional food edamame bean with soy vineger sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
