Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something which I’ve loved my whole life.
In this Vietnamese Chicken Pho (Pho Ga) recipe, you'll learn how to make a home-cooked, authentic Vietnamese chicken noodle soup. Those two extra steps for cleaning chicken is not absolutely necessary, but it will give you the cleanest, best tasting Chicken Pho soup you'll ever have. Phở Gà, or chicken pho is the Vietnamese version of Chicken Noodle Soup.
To get started with this particular recipe, we have to prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Take Meat
- Take 500 g Chicken Thigh (On the Bone)
- Make ready Chicken Breast Boneless (Optional)
- Prepare Broth
- Make ready 1 Knotted Chicken Stock Pod
- Make ready 4 Cups Water
- Make ready 5 TBPS Fish Sauce
- Get 1/2 TPS Sugar
- Take 2 TBPS Salt
- Make ready 1 Onion
- Prepare 2 Inches Ginger
- Take 2 Bunches Spring Onions
- Make ready 3 Pods Star Anise
- Make ready 3 Cloves
- Take 1 TBPS Black Pepper Corn
- Get 2 TBPS Coriander Seeds
- Get 1 Handful Coriander
- Prepare Noodles
- Prepare 1 Packet Pho Rice Noodles
- Make ready Garnish
- Make ready 3-4 Thai Basil
- Take 1 Lime
- Prepare Bean Sprouts
- Prepare Coriander
- Get Spring Onions
- Prepare Mint
- Get Birds Eye Chilli
A few years ago, I'd never even heard of pho, let alone tasted it. Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house. "Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and How to Cook Vietnamese Chicken Noodle Soup. I have been playing around with this recipe for months, making it every week and experimenting with.
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. This recipe is not strictly authentic - I've made a fast version for you using chicken stock and quick-cooking chicken breast so you can have pho as a quick, healthy meal. Making noodle soup is an art form that take a bit of time, but most of the time is passive cooking. I encourage you to try making your own bowl so Some cooks flavor chicken phở broth with the same spices they use for beef phở, my family prefers using coriander seeds and cilantro to distinguish the. Vietnamese Chicken Pho soup - the little sister of famous Beef Pho, equally delicious but much easier to I call it the Vietnamese version of homemade chicken noodle soup made from scratch.
So that is going to wrap it up with this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
