Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat paella and chicken, fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat paella and chicken, fish is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meat paella and chicken, fish is something that I have loved my whole life. They are fine and they look fantastic.
Perfect meal for a beautiful summer night on a coastal patio- Paella Con Mariscos y Pollo! OR Paella with shellfish and chicken for those not in Spain today! Paella is Spain's most popular dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat paella and chicken, fish:
- Get chicken thigh
- Take Piece fish
- Prepare pieces lamb meat
- Prepare glass long rice
- Make ready 1 onion
- Make ready 1 tomato
- Make ready 1 carrot
- Get 50 g peas
- Get 50 g green beans, cut into small cubes
- Make ready 1 tablespoon red pepper
- Take teaspoon black pepper
- Prepare 1/2 teaspoon saffron
- Take 1 bay leaf
- Take /2 teaspoon ginger
- Get 1 teaspoon tomato puree
- Take 3 garlic cloves
- Take 1 sprig thyme
- Prepare Parsley
- Make ready Lemon
- Get 3 tablespoon olive oil
- Take Salt
- Take Green pepper
- Get Fish Broth
- Take chicken broth
Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. The Paella with Chicken recipe out of our category Chicken! Chicken and fish have less saturated fat than most red meat. Some types of fish contain high levels of mercury, PCBs (polychlorinated biphenyls), dioxins and other environmental.
Instructions to make Meat paella and chicken, fish:
- Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
- Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
- Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
- After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Paella: In a sauté pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done.
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