Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow moong dahl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yellow Moong Dahl is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Yellow Moong Dahl is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook yellow moong dahl using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Moong Dahl:
- Take 3 handfuls yellow moong dahl
- Get 2 slices ginger
- Get 6 green chilies, split & deseeded
- Get Water, enough to cover and boil down the dahl
- Make ready 1 tbsp curry powder
- Take 1/2 tsp turmeric
- Prepare Chili powder
- Get 1 small red onion, minced
- Get 1 tbsp coconut oil
- Prepare to taste salt
- Get 10 curry leaves
- Prepare Optional vegetables can be added (potatoes, french beans or carrots)
Instructions to make Yellow Moong Dahl:
- IMPORTANT: To cut down on cooking time, soak moong dahl for 3-4 hours prior to cooking.
- Place dahl into pot and add water until dahl is fully covered. Boil at high heat. - - Note: For those opting to add veggies for texture, you may include them at this stage to boil them down. [Avoid using frozen vegetables!]
- After 15 mins or until the dahl is about 80% softened, throw in ginger, 5 curry leaves and 3 chilies.
- Boil for another 10-15 mins until dahl is soft and thick. - - *If you prefer a bit more bite, reduce boiling time. For a soupier consistency, add more water.
- Turn off heat and stir in curry powder, turmeric and 1/2 tsp chili powder.
- In a skillet or pan, stir fry onion and the remaining chilies with coconut oil until lightly browned. - - You can add more chilies for extra kick!
- Add remaining curry leaves and 1/2 tsp of red chili powder.
- Pour stir-fried contents into boiled dahl and stir well.
- Add salt to taste. At this point, you may also add spices to your liking. - - IMPORTANT NOTE: Do not reboil the dahl after adding spices or else they might add a burnt taste to the dish.
- Serve hot. Ideal with chapati, roti, naan, over toasted/non-toasted bread or rice. - - You can even go crazy and have em with boiled eggs! :)
So that’s going to wrap it up for this exceptional food yellow moong dahl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
