Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the perfect carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Perfect Carbonara is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. The Perfect Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook the perfect carbonara using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Perfect Carbonara:
- Get Pancetta
- Make ready Parmigiana Reggiano
- Take Eggs
- Take Spaghetti or Linguine (bronze die is best)
- Get fresh garlic cloves, crushed and chopped
- Make ready olive oil, extra virgin
- Take handful of flatleaf parsley, chopped.
- Get salt
- Make ready lots of freshly ground pepper
Steps to make The Perfect Carbonara:
- In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
- Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
- Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
- Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
- Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
- Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
- Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.
So that’s going to wrap this up with this exceptional food the perfect carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
