Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot tofu with chicken & egg sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hot Tofu With Chicken & Egg Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Make ready 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Take 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Prepare 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
  4. Take 1 Egg *lightly whisked
  5. Prepare 1 Spring Onion *finely chopped, save some for topping
  6. Take <Sauce>
  7. Prepare 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Make ready 1 tablespoon Sake (Rice Wine)
  9. Take 1 tablespoon Soy Sauce
  10. Make ready 1 tablespoon Mirin
  11. Take 1/4-1/2 teaspoon Salt *OR as required
  12. Take 1 teaspoon Grated Ginger
  13. Take 1 teaspoon Sesame Oil
Instructions to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that is going to wrap this up for this special food hot tofu with chicken & egg sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!